Wednesday, June 12, 2013

FOOD WASTE MANAGEMENT: 3R APPROACH IN SELECTED FAMILY–OWNED RESTAURANTS

Download This Paper: Paper 2 - Food Waste

JAMS: Journal of Management Studies, Vol. 02, No. 01, May 2013
Mario Immanuel
Crown Plaza Hotel
Alice Springs, Australia

Rafica Hartopo
Banyan Tree Hotels & Resorts
Ungasan, Bali, Indonesia

Samuel PD Anantadjaya
School of Accounting, Faculty of Business Administration & Humanities,
Swiss German University, BSD City, Serpong, Tangerang, Indonesia

Tommy Saroso
Pariwisata Advisory Services
Cilember, Bogor, Indonesia  

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